My mother-in-law brought us this recipe when she came from California to visit us in Tennessee. She said she actually got the recipe from a Tennessee friend,...
Author: Susan Feliciano
Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors......
Author: Family Favorites
I response to a couple of E-Mails here is a herb & flowers salad requested. TO go along with my recipe "Elizabethan Herb and Flower Salad". The title suggest...
Author: Nancy J. Patrykus
This egg salad has a fun story behind it. It is also a true story! A lady at church was always asked to bring her absolutely Best Egg Salad. However she...
Author: Ingrid Parker
This baking method requires that the cabbage spend a long time in the oven. The results are wonderfully cooked cabbage, with charred edges (some of my...
Author: Andy Anderson ! @ThePretentiousChef
Why buy bottled salad dressing when homemade can be done in minutes? Don't you hate it when the ingredients list of store bought items looks more like...
Author: Family Favorites
This salad is a staple in many Paris restaurants, which is where I picked it up. I've made a few changes to the ingredients, and the amounts; however,...
Author: Andy Anderson !
I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't...
Author: Ellen Bales
Another recipe passed down from my grandmother from her mother. I make this all year round because I love it so much!
Author: Dena Flatt @DenaJ412
Yes, I am a Tuna snob because I only eat Albacore. I blame it on my little Momma because it's the only tuna she will buy. I really can eat this tuna right...
Author: Kimberly Biegacki
Recipe courtesy of Bob's Red Mill. Really looking forward to this one.
Author: Rebecca Rogers
I created this recipe ESPECIALLY for my husband. He loves lots of meat in everything, so the addition of a pound of Genoa Salami & 1/2 pound sliced Pepperoni...
Author: Rose Mary Mogan
Made this last night for a family picnic at the lake. Turned out pretty well. I think artichokes would be good here, and capers. I did't have either at...
Author: Amy Bulmer
Carrot sticks can be added if your family likes them (I'm the only one in mine that does) and you should adjust dressing accordingly. The addition of the...
Author: Kathleen Morris
a tip.....use the crock from your crockpot - chill in fridge or freezer to make VERY cold. Put the final mixture in this. Will stay cold for hours. You...
Author: Shannon Lee
We grew up on egg salad. When I was little, I would come in the house hungry and mom would always whip a little egg salad together. It's so easy. I know...
Author: Linda Griffith
There are just about as many ways to make this dish as there are cooks, but the slow cooker is one I had never thought of. But why not? Recipe: http://www.allfreeslowcookerrecipes.com...
Author: Ellen Bales
This is a colorful and tasty salad with a great assortment of fresh veggies. Since it's lightly dressed, you really taste the flavors of the veggies when...
Author: JoSele Swopes
Moroccan pepper salad recipe is one of the easiest and most delicious salads you can make.
Author: Lynn Clay
Pikliz, is a combination of spicy, pickled vegetables that every Haitian home has on hand. Carrots, cabbage, chillies and other vegetables are soaked in...
Author: Peggy J Shabazz
Forget fancy internet inventions for "boiling the perfect egg". The "zipper seal bag" is your eggs' new best friend! (please see comments below) Whenever...
Author: Monette Noland
Mom would make this every holiday in a jello mold I always loved it, so today I made it as something different to eat because I can have cottage cheese...
Author: Linda Smith
First let me say, this is a very unconventional chicken salad. It may not sound very good, but trust me, it is an awesome Spring/Summer salad. I had fond...
Author: Janette Suber
Adapted from The Greek Vegetarian by Diane Kochilas These ingredients are also common to Turkish cuisine. Plus, you don't have to be vegetarian to enjoy...
Author: Carolyn Haas @Linky1
The butterfinger candy bars make the twist. The taste is unbelievable!
Author: Stacey Vaden
A nice and interesting change to traditional coleslaw.
Author: Daily Inspiration S
One more from grandmas notes, we had this a lot in the summer months.
Author: Linda Smith @Cookenwithlov
We LOVE this. The taste is almost refreshing. Not one person has ever said they don't like it! Even though it makes a lot for a small household, it goes...
Author: Rosemarie Torem
Another wonderfully healthy recipe from the Green Bean Delivery Company. Photo: GBDC 09-15-15
Author: Ellen Bales
The original recipe came from Myra's mom Jean Dials. She use to make this for the annual Stepp Family Reunion, in Inez, KY. Myra introduced me to it at...
Author: Dave T.
You may want to cut this recipe in half or less, I was preparing a salad for 3 different families. This one is great for a Party. Hence the amount of ingredients...
Author: Rose Mary Mogan
Sometimes when I am in a hurry - I make a batch of this dressing - keep it in the 'fridge and vary the flavours according to the meal I am serving - today...
Author: Angela Nair
Are you tired of the same old choices in salad dressing? This is my new favorite! If you're like me and love Feta on almost anything, give this recipe...
Author: Family Favorites
Its always a good thing to have a fast & easy fresh salad to go to when you need a healthy pinch. Plus it makes a great meal all by its self. When it comes...
Author: Vanessa "Nikita" Milare
This simple and easy to make cucumber salad comes from my fiance's Hungarian family. It can be made with or without sour cream. We like to serve it as...
Author: Jane Manna
This is a cool and creamy dressing that is perfect for those hot summers!
Author: Maddy HELEINE
This is one of my favorite recipes. I do not like traditional coleslaw at all and this was a great alternative. You don't have to put the chicken in, but...
Author: Brandi Kirkpatrick
This salad is filling and really simple and quick to make! The cumin style dressing combined with the black beans marry nicely and I decided at the last...
Author: Gayle Rich-Boxman @richbox-3286
Today for brunch, I had my first taste of Langostino and I think I have found a new favourite food. These little Crustaceans are delicious. The ones I...
Author: Jo Zimny @EmilyJo
Years ago, the chef at Knott's Berry Farm in Buena Park, CA was so kind and shared his recipe with me. A very good friend also has a recipe for an Asian...
Author: Marlene Fields @maggie325
We love this salad. It's very different but also very delicious.I hope you like it too.
Author: ALEKSANDRA B.